OUR PRODUCTS
Some Examples :
- Comté été
- Beaufort Alpage
- Gruyère Alpage
- Roquefort
- Fourme d’Ambert
- Brie de Meaux
- Camembert de Normandie
- Brillat Savarin
- Chaource
- Chabichou du Poitou
- Charolais
- Mothais sur feuille
- Rocamadour
- Pélardon
- Maroilles fermier
- Munster fermier
- Reblochon fermier
- Saint Nectaire fermier
- Tome des Bauges
- Morbier
- Ossau Iraty fermier
- Tomme Haut Barry
- Saint Félicien
- Saint Marcellin
- Cantal fermier
- Abondance
- Tomme de Lavort
- Ardi Gasna
- Pélardon fermier
- Crottin de Chavignol
- Banon
- Saucissons secs
- Coppa corse
- Lonzo corse
- Jambon de Bayonne 12 Mois
- Jambon cuit
- Rillettes d’oie
- Terrines
- Wines
- Jams
… And a lot more!
| Fondue grated to go (order min. 24H before) | |
|---|---|
|
Classique (approx. 200gr/P, mild)
Gruyère alpage, Emmental de Savoie
|
8,5€/Person |
|
Savoyarde (approx. 200gr/P, fruity)
Comté été, Beaufort alpage, Emmental de Savoie
|
9,5€/Person |
|
Moitié-Moitié (approx. 200gr/P, strong)
Gruyère suisse alpage, Vacherin Fribourgeois
|
11,5€/Person |
|
Rental of fondue equipment (subject to availability and ONLY with a cheese order) |
3€ rental fees (30€ deposit only cash) + 2€ for the burning paste |
| Pre-cut Raclette to go (order min. 24H before) | |
|---|---|
|
Choice of raw-milk raclette (approx. 200gr/P)
e. g. plain, smoked, wild garlic , Morbier...
|
approx. 6€/Person |
|
with an assortment of charcuterie (approx. 120gr/P)
e.g. cooked ham, Ham from Bayonne, cured Rosette sausage, Coppa or Lonzo
|
approx. 11€/Person |
|
Rental of raclette equipment (subject to availability ans ONLY with a cheese order) |
5€ rental fees (30€ deposit only cash) |
CATERING
We also provide catering service (cheese boards and charcuterie, min. 50€) for special events like birthdays, weddings, and business events. Contact us for more information!
|
Platter
unsliced
|
starting at 4€ per person (approx. 120gr/P) |
|
Buffet
pre-sliced
|
starting at 6,5€ per person (approx. 120gr/P) |
DELIVERY (BACK AT THE END OF THE SUMMER)
Every Friday, we offer a delivery service via bike (managed directly by our team), limited to certain postcodes.
Delivery is free for a minimum order of 35€ across all of our products (cheese, charcuterie, wine and baguette).
Payment is required via bank transfer prior to delivery.
You can order until 12:00 on Thursday for delivery on Friday by clicking on the following link:
ABOUT US
Once upon a time, 2 young frenchmen, Bastien and Romain, had been living in Berlin and decided to open a french cheese shop together. Motivated by the idea of waking up happy every morning, they agreed to change their professions for a new project in gastronomy. The idea was hatched in 2010, and took more than 2 years to realize the plans. Thus was born in 2012 La Käserie, and the adventure continues…
“La ‘Käserie’, une « success story » française à Berlin”
Le Monde
“La Käserie : ambiance et fromages de qualité, à savourer !”
Vivre à Berlin
“Französischer Käse-Genuss”
Qiez.de
“Prenzl’Berg’s fromage homage”
Ex Berliner
Friday: 11.00 – 19.30
Saturday: 10.00 – 19.30